CareersWith Northern Wind Seafood, LLC
Integrity, Experience, Reputation... Built Over Three Decades of Success
Founded in 1987 by Ken Melanson and Michael Fernandes, Northern Wind processes over 15 million pounds of scallops a year and is located on the historic New Bedford, Massachusetts waterfront.
Northern Wind’s seafood products include fresh and frozen scallops, Ahi tuna, North Atlantic lobster, monkfish, headfish, skate and value-added seafood offerings. Our 70,000 square foot state-of-the-art facility is certified by the U.S. Department of Commerce Seafood Inspection Program for packing of USDC Grade A fresh and frozen scallops.