Sourcing Fresh Sustainable Seafood Since 1987
View scallop recipes and cooking demonstrations from Northern Wind Seafood.
Scientific Name: Leucoraja Ocellata / Raja Radiata
Product Quality: Top Quality
Foodservice Application: Center of Plate Top Quality Scallop
Features & Benefits:
Fresh and locally caught from the cold waters of the North Atlantic Ocean.
Meets all HACCP quality standards.
Excellent species for foodservice operators looking to introduce a new fish offering.
1-2 lbs. Skinless
1-2 lbs. Skin On