Monkfish

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Monkfish is a true delicacy! Its dense, sweet, and tender white flesh boasts a rich flavor and texture often likened to succulent lobster meat.

We Fish for Excellence

Discover the exquisite taste of monkfish, a Northern Atlantic treasure celebrated worldwide as an international delicacy. Its dense, sweet, and succulent white flesh is often compared to lobster, making it a standout choice for creating unforgettable dishes. Versatile and inspiring, monkfish empowers chefs to explore their culinary creativity with endless possibilities.

Northern Wind proudly offers this exceptional, healthy, and flavorful fish in a variety of options to meet your needs:

  • Tail Meat
  • Fillets
  • Whole Fish

Experience monkfish at its finest from Northern Wind!

Attention Retailers!

Monkfish is the first step to a quick and easy meal… Pairing it with produce and seasoning equal higher profits for you!

Recipes

View scallop recipes and cooking demonstrations from Northern Wind Seafood. 

View Recipes

Product Details

Product: Monkfish
Scientific Name: Lophius Americanus
Product Quality: Excellent
Foodservice Application: Center of Plate Menu Options
Features & Benefits: 

  • Consistent and plentiful supply from North Atlantic waters.
  •  Available as tail meat, fillets or whole fish to suit operators specifications.
  • Moderate pricing creates profit opportunity for foodservice operators
  • Cooking versatility allows chefs to create custom menu ideas.

Product Forms:
Whole Fish

  • Large Head On

  •  Small Head On

Skin on Tails

  •  1-2 lbs.

  •  2-4 lbs.

  • 4+ lbs.

Skinless Tails

  •  1-2 lbs.

  •  2-4 lbs.

  • 4+ lbs.

Fillets

  • 100-200 grams

  • 200-400 grams

  • 400-600 grams

  • 600-800 grams

  • 800 + grams

 

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