Ahi Tuna

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Our tuna is expertly long-line caught and frozen at sea, a method renowned for its sustainability and its ability to preserve the fish’s exceptional quality and freshness.

Your Sustainable Catch: Responsibly Sourced Ahi Tuna

At Northern Wind, we take pride in delivering the highest quality Ahi Tuna, responsibly sourced from the pristine waters of the Indian Ocean. By working directly with trusted suppliers, we ensure our tuna is long-line caught—a sustainable method that not only protects marine ecosystems but also guarantees superior quality and freshness.

Our Grade AAA Ahi Tuna is meticulously frozen at sea to preserve its exceptional flavor and texture, making it ideal for sushi, sashimi, and premium culinary applications. Each portion is individually vacuum-packed, maintaining peak freshness from the ocean to your plate.

Northern Wind’s Ahi Tuna portfolio offers a versatile range to meet your needs, including:

  • Steaks: Perfectly portioned and ready for grilling or searing.
  • Loins: High-quality cuts for slicing or custom preparation.
  • Saku Blocks: Tailored for sushi and sashimi perfection.
  • Ground Tuna: A convenient option for burgers, sliders, and more.
  • Poke Cubes: Ready-to-use for fresh, vibrant poke bowls.

Experience the unparalleled taste and quality of Northern Wind’s sustainably sourced Ahi Tuna.

Attention Retailers!

Ahi Tuna is the first step to a quick and easy meal… Pairing it with produce and seasoning equal higher profits for you!

Recipes

View scallop recipes and cooking demonstrations from Northern Wind Seafood. 

View Recipes

Product Details

 

Product: Ahi Tuna
Scientific Name: Thunnus Albacares

Product Quality: Exceptional
Foodservice Application: Center of Plate, Bar and Appetizer Menu Options
Features & Benefits:

Product Forms:

  •  Exceptional quality Grade AAA product suitable for sashimi and sushi applications.

  • Wild harvested and line caught in oceans waters, and then single frozen for fresher, richer flavor.

  • Low histamine for overall healthfulness and food safety.

  • All item portions are individually vacuum-packed.

  • A premium item on the menu or in the retail seafood case.

Steaks:

  • 4 oz.
  • 6 oz.
  • 8 oz.
  • 10 oz.

Saku Blocks:

  •  8-10 oz.
  • 12-14 oz.

Poke Cubes:

  • 1.8cm x 1.8cm x 1.8cm cubes (76-80 pieces per pound)
  • 1.5cm x 1.5cm x 1.5cm cubes (130-136 pieces per pound)
  • 1.3cm x 1.3cm x 1.3cm cubes (156-160 pieces per pound)

Loins:

  • 12 -14 oz.

Ground Tuna

Master Case:

Steaks – 10 lbs. Blocks – 10 lbs. Cubes 10 lbs. Loins 15 lbs.

 

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