Your Sustainable Catch from Responsibly Sourced Seafood

Northern Wind is proud to offer the highest quality Ahi Tuna, responsibly sourced from the Indian Ocean. Working directly with the source, our tuna is long-line caught and frozen at sea. This method is considered to be more sustainable and results in a better quality fish. Our tuna is Grade AAA, and is suitable for sushi and sashimi applications. Portions are also individually vacuum packed to ensure freshness.

Northern Wind offers a range of sizes including:

  • Steaks

  • Loins

  • Saku Blocks

  • Ground Tuna

  •  Poke Cubes

    Attention Retailers!

    Ahi Tuna is the first step to a quick and easy meal… Pairing it with produce and seasoning equal higher profits for you!

    Recipes

    View scallop recipes and cooking demonstrations from Northern Wind Seafood. 

    Product Details

     

    Product: Ahi Tuna
    Scientific Name: Thunnus Albacares

    Product Quality: Exceptional
    Foodservice Application: Center of Plate, Bar and Appetizer Menu Options
    Features & Benefits:

    Product Forms:

    •  Exceptional quality Grade AAA product suitable for sashimi and sushi applications.

    • Wild harvested and line caught in oceans waters, and then single frozen for fresher, richer flavor.

    • Low histamine for overall healthfulness and food safety.

    • All item portions are individually vacuum-packed.

    • A premium item on the menu or in the retail seafood case.

    Steaks:

    • 4 oz.
    • 6 oz.
    • 8 oz.
    • 10 oz.

    Saku Blocks:

    •  8-10 oz.
    • 12-14 oz.

    Poke Cubes:

    • 1.8cm x 1.8cm x 1.8cm cubes (76-80 pieces per pound)
    • 1.5cm x 1.5cm x 1.5cm cubes (130-136 pieces per pound)
    • 1.3cm x 1.3cm x 1.3cm cubes (156-160 pieces per pound)

    Loins:

    • 12 -14 oz.

    Ground Tuna

    Master Case:

    Steaks – 10 lbs. Blocks – 10 lbs. Cubes 10 lbs. Loins 15 lbs.

     

    Discover the best the ocean has to offer

    Northern Wind, LLC.

    16 Hassey Street,
    New Bedford, MA 02740
    Phone. 508-997-0727
    Fax. 508-990-8792

    Quick Links

    Recipes
    News
    Contact Us

    Socialize

    Translate »