Diver Caught & Hand Shucked

Magdalena Bay Scallops
View Recipes
These delicious Bay Scallops are hand harvested by divers using small boats providing a low impact on the marine ego-system.

Pure Sweetness, Naturally Perfect

At Northern Wind Seafood, we take pride in delivering the freshest, wild-caught Magdalena Bay Scallops, harvested with a steadfast commitment to sustainability and environmentally friendly practices.

Sourced from the pristine waters of the Pacific Ocean, right here in the USA, these diver-harvested and hand-shucked scallops are flash-frozen to lock in their exceptional flavor and texture. Sweet, versatile, and irresistibly delicious, Magdalena Bay Scallops are the perfect choice for elevating any seafood dish.

Recipes

View scallop recipes and cooking demonstrations from Northern Wind Seafood. 

Product Details

Product: Magdalena Bay Scallops
Scientific Name: Argopecten Ventricosus
Product Quality: Top Quality
Foodservice Application: Center of Plate Top Quality Scallop

Frozen:

After Thawing Keep Product Refrigerated Important- Keep Refrigerated at 41° F (50c)

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