Monkfish
View Recipes
We Fish For A Higher Standard
The meat of the monkfish is delicious! Dense and sweet, its meaty white flesh is often compared to that of lobster meat. This Northern-Atlantic Monkfish is considered an international delicacy and a very versatile fish in the kitchen, allowing chefs to let their cooking creativity run wild!
Northern Wind offers this healthy, great-tasting fish in three forms:
-
Tail Meat
-
Fillets
-
Whole Fish
Attention Retailers!
Monkfish is the first step to a quick and easy meal… Pairing it with produce and seasoning equal higher profits for you!
Recipes
View scallop recipes and cooking demonstrations from Northern Wind Seafood.
Product Details
Product: Monkfish
Scientific Name: Lophius Americanus
Product Quality: Excellent
Foodservice Application: Center of Plate Menu Options
Features & Benefits:
- Consistent and plentiful supply from North Atlantic waters.
- Available as tail meat, fillets or whole fish to suit operators specifications.
- Moderate pricing creates profit opportunity for foodservice operators
- Cooking versatility allows chefs to create custom menu ideas.
Product Forms:
Whole Fish
-
Large Head On
-
Small Head On
Skin on Tails
-
1-2 lbs.
-
2-4 lbs.
-
4+ lbs.
Skinless Tails
-
1-2 lbs.
-
2-4 lbs.
-
4+ lbs.
Fillets
-
100-200 grams
-
200-400 grams
-
400-600 grams
-
600-800 grams
-
800 + grams
Discover the best the ocean has to offer
Northern Wind, LLC.
16 Hassey Street,
New Bedford, MA 02740
Phone. 508-997-0727
Fax. 508-990-8792